Energy Bar and Protein Bar is a production line specially designed for production. It can produce full automatic production from dough feeding to packaging machines. The dough you have prepared is poured into the hopper of the paver. The thickness of the calibrated product enters the disc cutting group. After opening, they are cut to size in the guillotine and ready to pack.
The materials used in all contact with food are suitable for food specifications. Carrier bands are silicone and polyurethane tapes suitable for food. It is controlled by PLC and it can be done easily and practically with touch screen. Depending on the type of production, you can save the settings and select the settings for your production with one-touch.
Production capacity : 300kg/h 500kg/h
Pave Width : 300mm 500mm
Laying thickness : 10mm-40mm 10mm-40mm
Minimum cutting dimensions : 20mm x 20mm 20mm x 20mm
Turnkey complete Energy Bar The protein bar production line is installed and commissioned in the factory building with all its machinery and equipment as well as product Know-How. The materials used in production comply with international food specifications.
The feed hopper consists of a spreading roller and two calibration rollers. It spreads the dough on the tape and reduces it to the desired thickness between 5mm – 50mm. Depending on the product structure, heating and cooling in rollers and under the tape, teflon coated rollers and silicone tape are offered as options.
DISK CUTTING & SEPERATİNG BELTS
The product is divided into slices with Teflon coated disc blades, which are adjusted to the desired product widths. The cut products are opened with angular positioned polyurethane belts. In order to be able to produce different widths, the disc blade group and the belt assembly are easily detachable.
Servo motor and PLC controlled machine. Thanks to the oscillation mechanism, it cuts on the outgoing belt without stopping. Blade is Teflon coated. The height adjustment is made on the touch PLC screen.
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