Filled Biscuit Production Line
Special production of caramel and fruit puree-filled soft dough pastry are performed by one single machine combining triple-technology.
a) Fully covered and center-filled,
b) Twister shaped and filled ,
c) Drop chocolate with coarse grain fruit and dry fruit
can be produced in one single machine.
Key-turn complete Filled Biscuit Production Line is mounted in your production plant and put under operation by supplying all machines and equipments together with Know-Hows.
Materials which are used in the production comply with international foodstuff specifications.
150kg/s (600mm belt width with16m oven)
300kg/s (800mm belt width with 24m oven)
500kg/s (1000mm belt width with 30m oven)