Layer Cake and Swissroll Production Line
Complete production lines can be established for layer cake and swissroll-shaped cakes.
Optimum capacity with long shelf-life, high attraction and cost-efficiency is ensured by harmonious machine groups.
250 gr. big-size production together with types of 30 gr. can be produced by same facility.
Key-turn complete production line is mounted in your production plant and put under operation by supplying all machines and equipments together with Know-Hows.
Materials which are used in the production comply with international foodstuff specifications.
150kg/s (600mm belt width with 16m oven)300kg/s (800mm belt width with 24m oven)500kg/s (1000mm belt width with 30m oven)