SUITABLE PRODUCTS
The line can be configured for different cold-formed bar products according to recipe, product dimensions and capacity requirements.
Besim Makina protein bar lines can be configured for single-layer and multi-layer slab bars, with layer thickness, product dimensions and downstream cutting adapted to the required product structure.
Protein Bars
Energy Bars
Date Bars
Fruit Bars
Cereal Bars
Nut Bars
Snack Bars
Cold-Formed Bars
Besim Makina has worked with selected food manufacturers across protein bar, snack bar and related industrial production line projects.
Our machinery and complete production lines have been supplied to manufacturers in many countries worldwide, with installations across Europe, Asia, the Middle East and beyond — including Spain, Ireland, France, Australia, Hungary, Lithuania, Poland, Albania, Malaysia, Romania, Russia , Bosnia and Herzegovina, Japan and many other markets.
PROTEIN BAR PRODUCTION LINE COMPONENTS
Protein bar production process: The prepared bar mass is fed into the line and calibrated into a uniform slab. The slab is cut longitudinally into strips, then cross-cut by guillotine to the required bar length. The bars are separated and cooled before optional chocolate enrobing, decorating or downstream packaging systems.
BENEFITS
The dough feeder and hopper system provides controlled product feeding before calibration and forming. It helps maintain consistent product flow for protein bars, energy bars, date bars, fruit bars, cereal bars, nut bars and similar cold-formed bar products.
FEATURES
Food-grade contact surfaces, adjustable feeding system, calibration rollers with adjustable gap, synchronized operation with downstream units, easy cleaning access and PLC-HMI controlled line operation.
BENEFITS
The slab forming and cutting system helps create consistent bar thickness, accurate product dimensions and stable weight control during industrial production.
FEATURES
Slab forming system, calibration rollers, longitudinal disc cutting, guillotine cutting, adjustable bar length and width, synchronized conveyor movement and configuration according to product texture and recipe.
BENEFITS
The cooling tunnel and transfer conveyors help stabilize product shape, reduce surface stickiness and prepare bars for downstream processes such as chocolate coating, weighing or packaging.
FEATURES
Cooling tunnel, product transfer conveyors, synchronized line speed, hygienic stainless steel contact areas, adjustable belt movement and optional integration with coating, decoration or packaging equipment.
BENEFITS
The protein bar and energy bar production line can be customized according to product recipe, factory layout, production target and downstream equipment requirements.
FEATURES
Chocolate coating integration, decoration systems, weighing systems, flow wrapping integration, packaging conveyors, custom layout engineering, stainless steel machinery, PLC-HMI automation, installation and commissioning support.
TECHNICAL SPECIFICATIONS
Base configuration: 250 kg/hour output, approx. 40 m² footprint. Adjustable bar thickness: 5–50 mm. Food-contact surfaces are manufactured from AISI 304 stainless steel. Approx. power requirement: 9–10 kW. Air pressure requirement: approx. 8 bar. Higher-capacity configurations of 400 kg/hour+ and custom line layouts are available on request.
- Dough Feeder & Hopper
- Calibration & Slab Forming
- Disc Cutting & Guillotine
- Cooling Tunnel
- PLC-HMI Control System
- Optional Packaging Integration
- Installation & Commissioning
- CHOCOLATE ENROBER & DECORATING SYSTEM
FREQUENTLY ASKED QUESTIONS
Yes. Besim Makina designs and manufactures complete protein bar and energy bar production lines including dough feeding, calibration, slab forming, disc cutting, guillotine cutting, cooling tunnel, transfer conveyors, PLC-HMI control system and optional packaging integration.
Yes. The line can be configured for different cold-formed bar products such as protein bars, energy bars, date bars, fruit bars, cereal bars, nut bars and similar snack bars, depending on product recipe, texture and dimensions.
The base configuration is designed for approximately 250 kg/hour output. For example, with a 40 g bar, this corresponds to approximately 6,250 bars per hour. Actual output depends on product weight, dimensions and recipe. Higher-capacity configurations of 400 kg/hour+ and custom line layouts are available on request, depending on product type and project requirements.
Yes. Besim Makina engineers each production line according to product recipe, bar dimensions, required capacity, available factory space and downstream equipment.
Yes. The line can be supplied with PLC-HMI automation for speed synchronization, recipe-based settings, operator interface and production control.
Yes. Besim Makina can support installation, commissioning and operator training for complete protein bar and energy bar production line projects.
Yes. Depending on the project, the line can be integrated with chocolate coating, decoration, weighing, flow wrapping, packaging conveyors or other downstream systems.
A typical line includes a dough feeder and hopper, calibration rollers, slab forming system, longitudinal disc cutting, guillotine cutting, cooling tunnel, transfer conveyors and optional packaging integration.
Selected References for Protein & Snack Bar Lines
Proven Protein Bar Experience
Our experience is built on real production lines, real installations and long-term cooperation with food manufacturers in Türkiye and international markets.
Züber
Fellas
Rawsome
Protein OCN
Cacaotec - France
