BENEFITS
Consistent batter mixing and controlled depositing produce uniform sponge cake sheets, giving even thickness and reliable texture across layer cake and Swiss roll production.
FEATURES
Batter mixing and feeding system, adjustable depositing/spreading unit for uniform sheet formation, product-contact surfaces in food-grade stainless steel, PLC-HMI control for repeatable settings.
BENEFITS
Even, controlled baking produces a consistent sponge cake structure, while the cooling conveyor stabilises the baked sheet before filling, rolling or cutting — protecting texture and shelf life.
FEATURES
Continuous baking oven suited to sponge cake sheets, adjustable temperature and belt speed control, dedicated cooling conveyor section, food-grade stainless steel construction throughout.
BENEFITS
Automated cream spreading and filling deliver consistent layers for sandwich and layer cake products, while the dedicated rolling system produces uniform Swiss rolls without damaging the sponge.
FEATURES
Cream/filling spreading unit for layer cake and sandwich cake products, dedicated Swiss roll rolling system, adjustable filling quantity and spread thickness, PLC-HMI controlled operation.
BENEFITS
Precise cutting and portioning give consistent product dimensions and weight across layer cakes and Swiss rolls, with smooth product transfer that protects delicate cream-filled products through to the next stage.
FEATURES
Precision cutting and portioning unit for layer cake and Swiss roll products, adjustable portion size, gentle product transfer system, food-grade stainless steel construction.
BENEFITS
Modular design allows the base line to be expanded with additional processing or packaging stages, letting manufacturers grow their product range without replacing core equipment.
FEATURES
Available options: chocolate enrobing/coating unit, additional cream or topping application station, packaging line integration, PLC-HMI automation upgrades. Configuration tailored to your product range and factory layout.
TECHNICAL SPECIFICATIONS
Complete turnkey Layer Cake & Swiss Roll production lines for batter preparation, depositing, indirect tunnel baking, cooling, cream and syrup depositing, longitudinal cutting, folding, Swiss Roll forming, guillotine cutting, optional chocolate coating and cooling. Typical configurations can include 304 stainless steel product-contact parts, batter thickness adjustment from 3 mm to 10 mm, indirect heated tunnel oven, cooling conveyor, servo-controlled cutting and Omron PLC-HMI touchscreen control. Final capacity, layout, oven length, belt width and product dimensions are configured according to the customer’s product range, recipe and factory requirements.
- BATTER THICKNESS: 3–10 mm adjustable
- INDIRECT TUNNEL OVEN: project-specific configuration
- COOLING CONVEYOR: project-specific configuration
- SWISS ROLL FORMING: mini and maxi roll options
- GUILLOTINE CUTTING: servo-controlled cutting system
- CONTROL SYSTEM: Omron PLC-HMI touchscreen control
FREQUENTLY ASKED QUESTIONS
The investment depends on capacity, product range (layer cake, Swiss roll, cream-filled or sandwich cake) and automation level. Besim Makina provides detailed quotations tailored to your production targets. Contact our engineering team for a custom proposal.
Capacity is engineered around your target output and product mix. Contact our engineering team for a configuration matched to your required production volume.
The line is suitable for layer cakes, Swiss rolls, cream-filled cakes, sponge cake sheets and sandwich cake products, with configuration options for different fillings and toppings.
Full on-site installation and commissioning typically takes a few weeks after delivery. Our engineers handle setup, calibration and operator training.
Yes. Besim Makina has installed lines in 38+ countries across Europe, the Middle East, Africa and Asia. We manage shipping, installation and after-sales support globally.
Yes. All Besim Makina production lines are CE certified and built with AISI 304 food-grade stainless steel in compliance with international food safety standards.