PRODUCTION LINE COMPONENTS
BENEFITS
Heavy-duty dough mixers ensure uniform gluten development critical for hard biscuit texture. Consistent dough temperature and hydration control eliminates batch-to-batch variation throughout the production run.
FEATURES
Double-arm or single-arm dough mixers (180–600 kg capacity), oil melting tank, soda preparation tank, dough trolley, helix conveyor with sieve and magnet.
BENEFITS
Multi-roll sheeting and lamination create the thin, uniform dough layers essential for consistent hard biscuit density, crispness and dimensional accuracy across all biscuit sizes and shapes.
FEATURES
Gauge roll sheeting unit, multi-layer laminator with stress-relieving conveyors, powdering unit, adjustable dough thickness via touchscreen PLC.
BENEFITS
Interchangeable rotary mould sets allow rapid product changeover — from round crackers to embossed biscuits — without stopping the line, maximising production flexibility and reducing downtime.
FEATURES
Rotary cutter/moulder with interchangeable die sets, scrap dough return conveyor, salt and sesame sprinkler, sugar sprinkler, docker roller for hard dough perforation.
BENEFITS
Independently zoned direct or indirect-fired tunnel ovens deliver precise temperature control across the full belt width, ensuring uniform colour, moisture content and texture in every biscuit.
FEATURES
Direct fired or indirect fired tunnel oven (40–100 cm belt width, 10–48 m length), LPG or natural gas burners, wire mesh baking belt, multi-tier cooling conveyor, metal detector.
TECHNICAL SPECIFICATIONS
Complete turnkey hard biscuit and cracker production line. Capacity: 150–1,000 kg/hour. Belt width: 400–1,000 mm. Oven length: 10–48 m. Full AISI 304 stainless steel construction. OMRON PLC touchscreen control. CE certified.
- Capacity: 150 / 300 / 600 / 1,000 kg/hour
- Belt width: 400 / 600 / 800 / 1,000 mm
- Oven length: 10–48 m
- Construction: AISI 304 stainless steel
- Control: OMRON PLC, touchscreen
FREQUENTLY ASKED QUESTIONS
The investment depends on capacity, oven length, and automation level. Besim Makina provides detailed quotations tailored to your production targets. Contact our engineering team for a custom proposal.
Our hard biscuit lines are available in 150, 300, 600, and 1,000 kg/hour configurations. Custom capacities can also be engineered based on your requirements
The line is suitable for Marie biscuits, cream crackers, tea biscuits, butter biscuits, digestive biscuits, savory crackers, and custom shapes with tooling changes.
Full on-site installation and commissioning typically takes a few weeks after delivery. Our engineers handle setup, calibration, and operator training
Yes. Besim Makina has installed lines in 38+ countries across Europe, the Middle East, Africa, and Asia. We manage shipping, installation, and after-sales support globally.
Yes. All Besim Makina production lines are CE certified and built with AISI 304 food-grade stainless steel in compliance with international food safety standards.