PRODUCTION LINE COMPONENTS
BENEFITS
Soft dough requires gentle, controlled mixing to develop the right texture without overworking the gluten. Our mixers maintain consistent dough temperature and hydration, ensuring uniform biscuit shape, weight and bite across every batch.
FEATURES
Double-arm or planetary mixers (180–600 kg capacity), jacketed bowl for temperature control, sugar/syrup dosing system, dough trolley, helix conveyor with sieve and magnet, oil melting and emulsification tank.
BENEFITS
Direct forming from dough to biscuit — no sheeting required. Rotary mould produces detailed embossed shapes; wire cut produces drop cookies and irregular shapes. Both methods deliver consistent weight and dimension at line speed.
FEATURES
Rotary moulding unit with interchangeable rollers, wire cutting attachment, adjustable dough hopper, scrap return conveyor, quick-change roller design for fast product changeover.
BENEFITS
Multi-zone indirect-fired tunnel oven delivers the precise heat profile required for soft biscuit textures — golden surface, soft centre, controlled moisture retention. Indirect heating keeps combustion gases away from the product, ensuring clean flavour and consistent baking quality. Cooling conveyor brings biscuits to handling temperature without cracking or surface damage.
FEATURES
Indirect-fired tunnel oven (gas or electric heating, 400/600/800/1,000 mm belt width), 3–5 independently controlled heating zones, heat exchanger system isolating combustion from baking chamber, stainless steel mesh or solid steel belt, multi-pass cooling conveyor, digital zone temperature control via PLC.
BENEFITS
Modular finishing options transform plain biscuits into premium products on the same line. Sandwich two biscuits with cream filling, deposit jelly fillings, or coat with chocolate — all integrated downstream of the cooling conveyor.
FEATURES
Cream sandwiching machine, jelly depositor (optional), chocolate enrobing & cooling tunnel (optional), sugar/dusting unit, transfer to flow wrapper or tray sealer. All modules can be added later as production scales.
TECHNICAL SPECIFICATIONS
Complete turnkey soft biscuit production line. Capacity: 150–1,000 kg/hour. Belt width: 400–1,000 mm. Oven length: 10–48 m. Full AISI 304 stainless steel construction. OMRON PLC touchscreen control. CE certified.
- CAPACITY: 150 / 300 / 600 / 1,000 KG/HOUR
- BELT WIDTH: 400 / 600 / 800 / 1,000 MM
- OVEN LENGTH: 10–48 M
- CONSTRUCTION: AISI 304 STAINLESS STEEL
- CONTROL: OMRON PLC, TOUCHSCREEN
FREQUENTLY ASKED QUESTIONS
The investment depends on capacity, oven length, and automation level. Besim Makina provides detailed quotations tailored to your production targets. Contact our engineering team for a custom proposal.
Soft biscuit lines from 150 kg/hour up to 1,000 kg/hour (1 ton). Capacity is selected based on production targets, factory space and shift planning.
Cookies, cream-filled sandwich biscuits, drop biscuits, deposit biscuits, jelly-filled biscuits, chocolate-coated biscuits, and any soft dough product made by rotary moulding or wire cutting. Roller change enables fast product transitions.
Complete turnkey delivery — manufacturing, transport, installation, commissioning and trial production — is completed within 2–4 months from order confirmation, depending on capacity and finishing modules.
Yes. Besim Makina lines operate in 38+ countries. We handle export documentation, shipping, on-site installation and operator training as part of the turnkey package.
Yes. All Besim Makina production lines are manufactured in compliance with CE machinery directives. Food-contact surfaces are 304-grade stainless steel with full certificate of conformity.