INDUSTRIAL STROOPWAFEL & WAFFLE PRODUCTION EQUIPMENT
BENEFITS
Precision wire-cut portioning delivers consistent dough piece weight and placement, ensuring uniform wafer dimensions and minimizing material waste throughout continuous production.
FEATURES
Wirecut wafer depositor with double-jacketed heating hopper, wire-mesh belt infeed to oven, stainless steel 304 construction, OMRON PLC control, FESTO pneumatic components
BENEFITS
Independently controlled upper and lower mould temperatures with full PLC management guarantee consistent baking results — uniform color, crispness, and 85mm round wafer shape at up to 10,000 pieces per hour.
FEATURES
Gas-fired waffle oven with Teflon-coated moulds, airblow mould cleaning system, adjustable flame burners, full heat insulation, touchscreen PLC panel controlling temperature, speed, and baking time.
BENEFITS
Fully automated round cutting, wire splitting, vacuum de-capping, caramel depositing and re-capping in a single continuous line eliminates manual handling and ensures precise caramel distribution in every wafer.
FEATURES
Round mould cutter with crumb recycling belt, wire splitter, vacuum holder for top wafer separation, caramel depositing unit, sandwich assembly conveyor, touchscreen PLC panel, Habasit belts.
BENEFITS
Elevator-type closed cooling design maximizes floor space efficiency while allowing the caramel to set uniformly, preserving wafer shape and extending shelf life before packaging.
FEATURES
Independent refrigeration unit (18,000 kcal/h capacity), R407C refrigerant, full insulated enclosure, Danfoss compressors, adjustable cooling temperature and speed via touchscreen PLC panel.
TECHNICAL SPECIFICATIONS
Complete turnkey stroopwafel production line. 85 mm round stroopwafel, approx. 35 g per piece, up to 10,000 pieces/hour output. Main process includes dough portioning, baking, cutting, splitting, syrup depositing, sandwiching and cooling. Full 304 stainless steel construction with PLC-HMI touchscreen control. Power: 90 kW. Air pressure: 8 bar.
- WIRECUT WAFFLE DEPOSITOR
- WAFFLE OVEN
- SANDWICHING LINE
- WAFFLE COOLING UNIT
FREQUENTLY ASKED QUESTIONS
A stroopwafel production line is designed to produce round caramel-filled stroopwafels. Depending on the project requirements, the line can be configured for different product diameters, weights, filling ratios and production capacities.
A complete stroopwafel line typically includes dough preparation and portioning, a wirecut waffle depositor, waffle oven, cutting and splitting system, syrup or caramel depositing unit, sandwiching line and cooling unit.
Yes. A typical configuration can be designed for 85 mm round stroopwafels with an approximate product weight of 35 g. Final dimensions and capacity depend on the recipe, product design and customer requirements.
Production capacity depends on product diameter, baking time, number of products across the oven and line configuration. Besim Makina has previously offered complete stroopwafel line configurations with capacities up to 10,000 pieces per hour for 85 mm products.
After baking, the waffle is cut to the required round shape, split into two pieces, filled with syrup or caramel on the bottom piece, then capped with the upper piece and transferred to the cooling section.
Yes. The depositing system can be designed according to filling type, target filling weight, viscosity, product diameter and production speed. Heating, dosing and control details are configured according to the product recipe.
Yes. The line can include a dedicated cooling unit after sandwiching. Cooling design depends on the product temperature, caramel or syrup behavior, available factory space and required cooling time.
Yes. Besim Makina supports customers from project evaluation and line configuration to manufacturing, PLC-HMI automation, installation and commissioning.
A stroopwafel production line combines industrial equipment for dough preparation, waffle baking, cutting, syrup filling, sandwiching and cooling to produce stroopwafels continuously at production scale.
Yes. Besim Makina designs and manufactures industrial stroopwafel machines and complete production lines with PLC-HMI control and automated process sections configured according to the product and required capacity.
The line is specifically engineered for stroopwafel production, while several sections — including waffle baking, handling and cooling equipment — are based on industrial waffle production processes. The final configuration is determined according to the required product.
Yes. Product diameter, weight, filling parameters and line configuration can be adapted according to the customer’s recipe, required capacity and factory layout. Typical configurations include 85 mm round stroopwafels with outputs up to 10,000 pieces per hour.